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Food from the Garden Year Round
September 10, 2016 @ 9:00 am - 12:00 pm| $38 – $48
Late summer is the time to plant crops that will provide harvests for many months! Learn about crop scheduling, selection, soil preparation, cover crops, mulches, crop rotations as well as winter care for fruit trees and perennials. Good soil care over winter can improve soil health significantly, and tips on getting cool season crops established in late summer weather, and making the most of the current harvest will be discussed.
Instructor: Wendy Krupnick, 40 years of growing vegetables, fruit, herbs & flowers. past senior horticultural adviser for Shepherd’s Garden Seeds, Master Gardeners teacher, Adjunct Faculty with SRJC’s Sustainable Agriculture Program
Pre-registration required. Barcode #80698